Work with us
/ Who we are

Built inside the food world. Not parachuted in.

Every method we use came from working inside food businesses — tracking Tuesday deliveries, reading thin-margin spreadsheets, adjusting a content plan mid-week because the harvest changed.

Extreme close-up overhead flat-lay of a wooden table in a small agency workspace — a phone propped on a mini tripod aimed at a bowl of heirloom tomatoes, a hand reaching in to adjust the angle, a content sketch notepad open beside it, natural window light from the left, no faces, mid-task candid feel
Extreme close-up overhead flat-lay of a wooden table in a small agency workspace — a phone propped on a mini tripod aimed at a bowl of heirloom tomatoes, a hand reaching in to adjust the angle, a content sketch notepad open beside it, natural window light from the left, no faces, mid-task candid feel
— How Pomodoro started

The methods came from the work, not a playbook

Pomodoro grew out of years spent inside food businesses — behind the counter, at the market stall, in the kitchen during service. We learned what the week actually looks like before we ever built a content plan around it.

That means we know why a quarterly calendar fails a small kitchen, why Tuesday's delivery changes what you post Thursday, and why your regulars respond to different things than the algorithm rewards.

Small-batch thinking, applied to every account

• Intentionally small roster
• Week-based, not quarterly
• Revenue, not reach

Food businesses don't operate on 90-day cycles. We plan in weeks, adjust when the season shifts, and never hand you a rigid calendar you'll abandon by month two.

Impressions don't cover payroll. We track what moves the needle for your business — repeat customers, table fills, market-day foot traffic — and report honestly on that.

We keep fewer clients than most agencies our size. Every account gets the same attention as the first one we ever took on — full focus, not a delegated junior.

Close-up of two hands over a wooden table — one holding a pen over a content planning sketch, the other steadying a small notebook, a half-empty coffee cup in the background out of focus, warm tungsten side-light from the right, candid mid-task framing, no faces
Close-up of two hands over a wooden table — one holding a pen over a content planning sketch, the other steadying a small notebook, a half-empty coffee cup in the background out of focus, warm tungsten side-light from the right, candid mid-task framing, no faces
Start a conversation

You built something real. Let's make sure people find it.

We take on a small number of food businesses each year. If yours is one of them, we'll spend the first conversation learning your kitchen's rhythm — not pitching a package.